American
Sugar Alliance Web Site |
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| U.S. Sugar Policy and Trade |
U.S. Sugar Policy Responds to Foreign Predatory
Trade Practices
U.S. sugar policy ensures that foreign predatory trade practices-such
as export subsidies, marketing monopolies and cartels, high internal
supports, and high import barriers-do not drive efficient American
sugar farmers out of business and threaten the reliability and stability
of sugar supplies to American consumers.
U.S. sugar policy ensures that jobs in rural America are not sent
overseas, and that American consumers are not held captive by unreliable
foreign suppliers of subsidized sugar.
U.S. Sugar Farmers Seek Level Playing Field in Trade Negotiations
American sugarbeet and sugarcane farmers are efficient, world-class
competitors, with costs of production below the world average, and
welcome foreign competition, farmer-to-farmer, on a level playing
field. But the playing field is not level: Subsidized foreign production
and subsidized exports from foreign countries drive the so-called "world
price" well below the cost of producing sugar. U.S. sugar import
regulations are a necessary response to these trade-distorting subsidies
that would otherwise displace efficient American farmers.
The U.S. produces about 80 to 85 percent of the sugar it consumes,
importing the remainder from 41 different countries, making the U.S.
one of the world's largest importers of sugar. Under international
trade agreements-World Trade Organization (WTO) and NAFTA- we must
import up to 1.5 million tons of sugar each year, whether we need
the sugar or not.
American sugar farmers welcome free trade, and they have since global
trade talks began in the 1980s, as long as there is a total elimination
of global barriers to agricultural trade. These reforms must be fair
and multilateral.
The U.S. sugar industry, which is in total compliance with trade
agreements entered into by our government, strongly favors the position
that sugar reforms be conducted under the auspices of the WTO, and
not through regional or bilateral trade agreements. Distortions within
the world sugar market are so pervasive that changes must be made
on a multilateral basis in the WTO, not piecemeal. |